If you are considering starting a food business and are
interested in renting space in one of the Detroit Kitchen Connect licensed kitchens, here’s what you’ll need:
- Register for and attend one of the monthly DKC Informational Workshops held the last Tuesday of each month at Eastern Market. You cannot apply for DKC kitchen space until you have completed the workshop: Oct. 23 • Nov. 27
- You’ll also need to complete ALL of the following BEFORE applying:
- Complete a ServSafe Food safety course and receive a ServSafe Certificate (register at PIC Food Safety for the 1 day course; cost is $195.00); you will need to attach your ServSafe Certificate to you application.
- Register your business (cost varies depending on what type of business you establish; application can be found at http://www.michigan.gov); this process will provide you with the necessary EIN/Tax ID Number you will need for your business; you will need to attach a copy of your registration (i.e. LLC, DBA, etc.) to your application.
- After being ACCEPTED into a Detroit Kitchen Connect kitchen:
- First, you will fill out the DKC Intake Form and pay the $200 deposit required by DKC (you will pay this AFTER your application is accepted but before you begin working in a DKC kitchen).
- Purchase insurance (DKC requires a $1 Million general liability policy that names whichever DKC kitchen you work out of as co-insured); such insurance policies generally run between $300-$500 per year and will be required by many events, retailers, vendors, and businesses you work with; you will need to attach a copy of your insurance policy to your application.
- You will apply for and be inspected for your Food License through Michigan Department of Agriculture and Rural Development; you cannot utilize any DKC kitchen space until you have been inspected and approved by MDARD.
- Finally, you must create Standard Operating Procedures and Critical Control Points for making your product; you will need these for your MDARD inspection/licensing.
ADDITIONAL THINGS TO CONSIDER:
- You will need an email account
- You will need a business bank account
- You will need packaging
- You will need MDARD approved labels on your packaging
- You may need nutrition facts on your packaging
- You will need to know:
- Who will make the product?
- What is the shelf life of your product?
- What is the cost of your product(s)?
- What is retail or wholesale asking price?
- Who is your target market? (Retail or Wholesale)
- How will you distribute your product?
- How are you planning on sourcing the ingredients?
- You will need NFS approved equipment for making/storing products.
- You will need a clear, scalable recipe.
- You will need a list of and source for any specialized equipment you require (all equipment must be PRE-APPROVED by PIC Food Safety, Eastern Market’s kitchen management entity).