Detroit Kitchen Connect exists to provide reliable, accessible spaces for local entrepreneurs to process high-quality food products in a diverse and collaborative community environment.

We are committed to:

Providing pathways to good food entrepreneurship: by working to provide additional financial and technical assistance support to ensure that DKC is accessible to entrepreneurs in various economic levels, inclubing traditionally marginalized populations.

Access: to quality food from “dirt to table &  dirt to store” so that all community members have access to healthy quality foods grown and made in Detroit and the Metro Area.

Food Entrepreneurship: growing sustainable business that have the resources, knowledge & expertise to scale businesses in the food sector.